Cuchinta

Cuchinta

• 1 cup all purpose flour
• 1-1/2 cup water
• 3/4 to 1 cup brown sugar or to taste
• 1 tsp. lye water
• Grated fresh coconut for toppings

Cooking Instructions:

1. Bring water and sugar to a boil. Let cool.
2. Add to flour, stir until smooth.
3. Add lye water and mix well.
4. Fill greased muffin pans 3/4 full with mixture.
5. Steam for 25 minutes or until toothpick inserted comes out clean.
6. Cool before removing from pans. Serve with grated fresh coconut.

 
 source :  Philippine country