Buko Juice

Buko Juice

Juice from 3 fresh young coconuts
Coconut meat from 3 fresh young coconuts
3 tbsp condensed milk
ice cubes

Cooking Instructions:

1. Open coconuts on top by boring a small hole to extract the liquid, place coconut water in a large pitcher.
2. Add condensed milk into the pitcher then mix until totally dissolved.
3. Open the coconuts in half then using a fork score the young coconut meat before removing it with a spoon (this will easily make it into strips, in the Philippines we have a tool for it similar to melon scraper), place coconut meat in the coconut water mixture, place ice cubes then serve.

source : ang sarap

Tsokolate

Tsokolate

3 cups of milk. 

5-6 balls cacao balls 

sugar to taste.  

Cooking Instructions:

 

Place the milk in a pot bring to a boil. Add the cacao balls

Use the batidor by twirling  it between your hands 

source : skip to malou

3 cups of milk. Then add cacao balls (normally 5-6 balls depending on whether  you want to make tsokolate-eh or tsokolate-ah). add sugar to taste.  Use the batidor by twirling  it between your hands like so... - See more at: http://www.skiptomalou.net/2011/12/tsokolate-filipino-hot-chocolate-101.html#sthash.6imVwkOd.dpuf

Buko Pandan Juice Drink

Buko Pandan Juice Drink

• 1 cup unflavored gelatin
• 5 pcs pandan leaves
• 4 cups buko water
• 1 cup Fresh Milk
• 1 cup condensed milk
• 1 cup buko, grated
• toasted pinipig, as desired
•  
• Cooking Instructions:

1. Cook unflavored gelatin as directed in the pack. Add the pandan leaves. Cool.

2. When gelatin has cooled down, cut into cubes.

3. Mix the buko water, Fresh Milk, and condensed milk well.

4. Add the grated buko and prepared gelatin.

5. Serve best with ice cubes, coconut cream, and toasted pinipig.

source :  kusina101

Melon Juice

Melon Juice

• 1 medium sized melon/cantaloupe
• 1.5 litres water
• 1 large can evaporated milk (Optional)
• sugar (according to desired sweetness, Filipinos love it sweet)
• ice cubes

Cooking Instructions:

1. Cut melon in half; remove the middle part with seeds.
2. Scrape melon meat and place it in a large pitcher.
3. Pour in the water and evaporated milk.
4. Stir in sugar and ice.

Notes

You can omit the evaporated milk and replace it with same amount of water, some serve it without milk.
If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins, this happens occasionally I am not sure why but most probably the content of enzymes varies between different melons

source : Ang Sarap