Melon Juice

Melon Juice

• 1 medium sized melon/cantaloupe
• 1.5 litres water
• 1 large can evaporated milk (Optional)
• sugar (according to desired sweetness, Filipinos love it sweet)
• ice cubes

Cooking Instructions:

1. Cut melon in half; remove the middle part with seeds.
2. Scrape melon meat and place it in a large pitcher.
3. Pour in the water and evaporated milk.
4. Stir in sugar and ice.

Notes

You can omit the evaporated milk and replace it with same amount of water, some serve it without milk.
If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins, this happens occasionally I am not sure why but most probably the content of enzymes varies between different melons

source : Ang Sarap