Pork Afritada

Pork Afritada

• 3/4 kg pork, chopped
• 1 big potato, cut into wedges
• 1 big carrot, cut into wedges
• 3 pieces dried bay leaves
• 2 cups tomato sauce
• 1 tsp ground black pepper
• 1 ½ cups beef or pork broth
• 1 cup bell pepper, diced
• 1 tsp garlic, minced
• 1 cup onion, chopped
• 2 tbsp cooking oil
• salt to taste

Cooking Instructions:

1. Heat the cooking oil in a pan and sauté the garlic and onions
2. Add the pork and sauté until the outer parts are cooked (approximately 5 minutes)
3. Add the bay leaves and tomato sauce then simmer for 5 minutes
4. Add the ground black pepper then pour-in the broth and simmer for 30 to 40 minutes (or until the meat is tender)
5. Put-in the potato and carrots then simmer for 5 to 7 minutes
6. Add the bell pepper and simmer for 3 another minutes
7. Season with salt
8. Serve hot. Share and enjoy!