Minatamis na Saging

Minatamis na Saging

• 12  pieces plantains (saging na saba)
• 3 cups brown sugar
• 5 cups water
• 3 teaspoons vanilla extract (optional)
• 3/4  teaspoon salt

Cooking Instructions:

1. Boil a pot/ pan of water (large enough)
2. Add brown sugar and stir until diluted.
3. Add salt and vanilla extract and mix.
4. Add “saging na saba” and lower to a medium heat. Cover and simmer for 8 to 12 minutes or until thickens.
5. Turn-off heat and allow the mixture to cool.

Optional: Add crushed ice and evaporated milk if you wish  Saging con Hielo on a summer time.