Beef Tapa

Beef Tapa

• 1 lb beef sirloin, very thinly sliced
• Sea salt or rock salt
• Freshly cracked ground black pepper
• 5 cloves crushed garlic 
• 1/4 cup cane vinegar 
• 2 tbsp. of sesame oil for frying

Cooking Instructions:

1.  Clean the beef and dry it with paper towels
2.  Combine the crushed garlic and vinegar. Set aside
3.  Rub salt and ground black pepper on each side of the meat
4.  Pour the vinegar and garlic mixture in a container
5.  Put the meat together with the vinegar and garlic
6.  Cure for 2 days inside the refrigerator
7.  Then fry with sesame oil and serve with fried rice and fried eggs