Adobong Isaw

Ingredients

• 2 lbs pig or cow’s small intestine
• ½ cup soy sauce
• ¼ cup vinegar
• 6 cloves garlic, crushed
• ½ cup cooking rice wine
• 1 teaspoon whole peppercorn
• 6 pieces dried Thai chili
• 4½ cups water
• 3 teaspoons salt
• 4 pieces dried bay leaves
• 1 teaspoon sugar
• 3 tablespoons cooking oil

Cooking Instructions

1. Pour 4 cups water in a cooking pot, apply heat, and let boil.
2. Add 2 teaspoons salt, 2 pieces dried bay leaves, and cooking wine.
3. Put-in the small intestine and simmer until tender.
4. Remove the tender intestines, turn-off heat, and cut the intestines into 2 inches length. Set aside.
5. Heat a wok or frying pan then pour-in cooking oil.
6. Sauté garlic and dried chili.
7. Put in the intestine and cook for a minute.
8. Add whole pepper corn, bay leaves, soy sauce, vinegar, and ½ cup water then let boil.
9. Stir the mixture then add salt and sugar. Cover and simmer for 15 minutes or until the liquid evaporates.
10. Transfer to a serving plate and serve.
11. Share and enjoy!

source: http://panlasangpinoy.com

DISCLAIMER:  cookingpinay.blogspot.com is a Filipino food blog that features Filipino recipes from various sources around the web. We claim no credit for any images, texts, recipes and videos posted on this blog unless otherwise mentioned.