Pata Tim
- 2 pcs small pork legs, cut into 1½ inch thick pieces
- 4 pcs cardaba bananas, sliced
- 1 cup banana blossoms
- ¾ cup soy sauce
- 4 tbsp hoisin sauce
- 3½ cups pork stock
- ¼ cup brown sugar
- 1 tbsp cornstarch, dissolved in ½ cup water
- fish sauce (adjust the amount according to your liking)
- 2 pcs star anise
- 4 pcs bay leaves
- 2 tsp peppercorn
- 1 tbsp sesame oil
- 1 whole garlic, minced
- peanut oil
Cooking Instructions:
- In a pot, brown garlic in peanut oil.
- Add pork leg and brown on all sides.
- Now add all of the remaining ingredients, apart from the banana blossoms and plantain bananas.
- Bring to a boil and slowly simmer for 1½ to 2 hrs.
- Add the banana blossoms then simmer for additional 15 minutes.
- Add the plantain bananas then simmer for additional 15 minutes.
source : Ang Sarap
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