Cuchinta / kutsinta

Cuchinta / kutsinta
 
1-1/2 cups water
3/4 cup brown sugar
1 tsp lye solution
1 cup rice flour

Toppings (optional)
Grated Coconut or Grated Cheese

Cooking Instructions:

1. Combine water, sugar and lye and water.
2. Bring to a boil and cool.
3. Add to rice flour and mix until smooth.
4. Pour into cuchinta molds and steam for 10 to 15 minutes until firm.

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Cuchinta

Cuchinta

• 1 cup all purpose flour
• 1-1/2 cup water
• 3/4 to 1 cup brown sugar or to taste
• 1 tsp. lye water
• Grated fresh coconut for toppings

Cooking Instructions:

1. Bring water and sugar to a boil. Let cool.
2. Add to flour, stir until smooth.
3. Add lye water and mix well.
4. Fill greased muffin pans 3/4 full with mixture.
5. Steam for 25 minutes or until toothpick inserted comes out clean.
6. Cool before removing from pans. Serve with grated fresh coconut.

 
 source :  Philippine country