Sinabalo or Suman
2 cups malagkit rice (glutinous rice)
1 & 1/4 cups thick coconut milk
2 teaspoons salt
2 pieces green bamboo tube, fresh
Banana leaves, wilted
Cooking Instructions:
- Soak malagkit rice overnight. Wash and drain.
- Add coconut milk and salt and cook until malagkit is half done, stirring the mixture to avoid sticking at the bottom of the container.
- Divide the mixture into two and wrap each portion in banana leaves.
- Insert inside a freshly cut bamboo tube.
- Broil bamboo tube over hot charcoal, rotating it slowly until bamboo tube gets burned.
- Makes eight servings.
source : filveggie
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