Binangkal

Binangkal

• 2 1/2 cups flour
• 1/4 tsp salt
• 1/2 tsp baking soda
• 2 tsp baking powder
• 3/4 cups brown sugar
• 2/3 cups water
• 2 tbsp oil
• sesame seeds

Cooking Instructions:

1. Sift together dry ingredients.
2. Mix brown sugar, water and oil then add to flour mixture. Mix until blended well.
3. Using a teaspoon, take small bits of batter then roll in sesame seeds.
4. Fry in deep hot oil until golden brown.

You can add milk and or vanilla too for extra flavor!
Making binangkal requires patience, time and extra strength. You need a strong arm in mixing the dough if you do it with hands as it becomes sticky and stiff.


source : choose Philippines