Binagol



Binagol

3/4 cups shredded raw gabi (Taro root)
1 cup rich coconut milk (2 medium coconuts)
3/4 cup brown sugar
4 clean medium coconut shells (4-1/2″ diameter and 2″ high)
1/2 can (1 oz) full cream condensed milk
4 egg yolks
Wilted banana leaves
String for tying


Cooking Instructions:

  • Mix first three ingredients and cook over moderate heat for 6 minutes, constantly stirring.
  • Lower heat and continue cooking for 10 minutes.
  • Add condensed milk and cook over low heat 20 minutes longer, stirring constantly.
  • Fill each coconut shell with mixture. Make a well in center and drop raw egg yolk.
  • Cover top with tuber mixture and spread until smooth, very close to brim or shell.
  • Cover whole shell with two layers banana leaves and tie securely with strings.
  • Steam half an hour 12 servings.

source :  filveggie

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