Inihaw na Pusit
1 lbs. squid
1/2 cup soy sauce
1/2 cup vinegar
1/2 cup brown sugar
1 head garlic (minced)
1/2 tablespoon ginger (minced)
1 teaspoon hot chili pepper, chopped (optional)
Cooking Instructions:
Wash and clean squid well, carefully removing the black ink. Take out the skin and film.
Mix all the ingredients and marinate the squid for 1 hour, up to 4 hours if possible.
Grill the squid for about 3 minutes on each side, basting with remaining marinade.
Serve warm.
source : filipino village
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