Biko

Biko

1 kilo malagkit (sticky rice)
4 cups water
1 ½ cups coconut milk
¾ kilo brown sugar

Cooking Instructions:
 

1. Wash the malagkit and cook in 4 cups water similar to cooking regular rice
2. Boil 1 ½ cups of coconut milk and brown sugar and add to the cooking malagkit
3. Continue stirring while boiling under low fire until the consistency is very thick and almost solid.