Biko
2 kilo glutinous rice
1 can condensed milk
4 cups water
1 tbsp. vanilla extract
1 cup brown sugar
banana leaves ( optional )
grated coconut meat from 4 coconuts
(reserve coco milk)
Cooking Instructions:
- Cook glutinous rice in water just like you do with plain steamed rice.
- In sauceoan, pour brown sugar, coconut milk, condensed milk and vanilla extract.
- Mix, stir and let boil. Add cooked glutinous rice to coconut milk mixture and cook until thick.
- Spread evenly on platter (or bilao) lined with banana leaves.
- Slice and serve.
source : http://lutongcavite.blogspot.qa
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