Pancit Molo

Pancit Molo

1/2 g chicken

1/2 g shrimp

400 g of ground lean pork
1 onion, finely chopped
1 carrot, grated
1/8 c. of finely chopped onion leaves
1/4 tsp. of finely grated ginger
1/2 tsp. of soy sauce
1 tsp. of salt
1/2 tsp. of pepper
1 egg, beaten
6-8 c. of meat or chicken broth
1 tbsp. of cooking oil
1 tbsp. of minced garlic

1 onion, sliced
chopped onion leaves for garnishing
salt and pepper to taste
50-60 pcs. of wonton (siomai) wrapper (sizes vary)

Cooking Instructions:

1.  Sauté garlic, onions, shredded chicken or pork and shrimp in cooking oil

2. Put water until it becomes broth and the shrimp, pork and chicken are already cooked

3. Let it boil for 20-30 minutes under moderate fire

4. Mix the ingredients well

5. Put seasoning and salt (to taste)

6. Put the wrapped Pancit Molo balls and cover the casserole and let it simmer for 10

to 15minutes until the Pancit Molo balls are tender and cooked

7. Put black pepper and onion leaves for garnish