Kalderetang Kambing (Goat Kaldereta)

Kalderetang Kambing (Goat Kaldereta)

1 kg. of goats meat
1/2 bottle of green olives
1/2 can of green peas
2 cans of liver spread
1 can of tomato sauce
salt and pepper to taste
1/2 cup of bread crumbs
1 tbsp. of Worcestershire sauce
1 tbsp. of Tabasco sauce
2 tbsp. of olive oil
2 tbsp. of Achuete coloring
1 bay leaf
4 potatoes cut in cubes
1 carrot medium sized but in cubes
2 sweet red pepper
half tsp. of minced garlic

Cooking Instructions:
 
1. Marinate goat's meat overnight in 1 cup vinegar seasoned with salt, pepper and minced garlic.
2. Cut goat's meat to 1 inch cubes and fry in deep hot fat until brown and tender. Set aside.
3. Add tomato sauce, then the meat, bay leaf, achuete coloring, liver spread and 1 cup of boiling water. Let it simmer until tender.
4. Add the remaining ingredients and serve after simmering for five minutes.
Can serve up to 10 persons.


source : pinoy food recipe