Ginisang Alimango

Ginisang Alimango (Sauteed Dungeness Crabs)

3 Dungeness Crabs (available mostly in Asian supermarkets already steamed)

5 cloves of garlic, minced
1/2 stick of butter
2 tbsps olive oil
Salt and pepper
1 jalapeno pepper, seeded and sliced in rings


Cooking Instructions:

1. Remove the outer shell of crab and cut in quarters with a butcher knife. 
2. In a wok, heat butter and olive oil and saute garlic for about 3 minutes. 
3. Add crabs and keep tossing till covered and flavored. 
4. Season with salt and pepper to taste. 
5. Garnish with jalapeno rings. 
6. Serve with Green Mango  and steamed rice.

source : filipino village