Kinilaw na Isda

Kinilaw na Isda

1 kg. or 2.2 lbs. fresh fish fillet, skinned and cut into 1 - inch cubes (use salmon, tuna, wahoo or mackerel)
1 cup vinegar
1 tbs. salt
1 onion, minced
1 inch ginger peeled and minced
3 - 5 bird eye chili peppers, minced or 1 finger pepper, sliced thinly
juice from 1 lemon or lime or 5 pcs calamansi

Cooking Instructions:
 
1. In a bowl, marinate fish cubes in vinegar and salt for 5 minutes, then strain liquid from fish. Set fish aside.

2. In a separate bowl, combine onion, ginger and chili. Add the fish and juice from lemon, lime or calamansi. Toss all ingredients well. Serve immediately or chill before serving.



source : filipino village