Baye-baye
2 cups pinipig (you can substitute this with corn or glutinous rice)
1½ cups young coconut, grated
1 cup coconut water
½ cup sugar
Cooking Instructions:
1. Grind toasted pinipig.2. In a bowl, mix ground pinipig, coconut water and sugar.
3. Blend well and add grated young coconut.
4. Divide into serving portions. Wrap each serving in banana leaves or wax paper.
5. Chill before serving.
source : kusina 101
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