Kalderetang Baka

Kalderetang Baka

• 500 gms Beef brisket & 500 gms beef with bones (bite size)
• 2 pcs potatoes (big diced)
• 1 pc carrots (big diced)
• 1 pc tomato
• 2 cloves garlic (crushed)
• 1 med onions (sliced)
• 1/2 cup tomato sauce
• 1/2 cup water
• 3 tbsp soy sauce
• salt & pepper to taste
• 100 gms chicken liver (mashed)
• 1/4 cup grated cheese
• 2 tbsp fish sauce(patis)
• chillies optional
• sky flakes(optional used to thickened sauce)
• a bunch of SMILE!!!!

Cooking Instructions:

• in a large sauce pan, place all ingredients except carrots & potatoes. bring to a boil using low heat for 45 minutes. (stiring every 5 minutes)
• when beef is half tender, pour in potatoes & carrots, chillies & flakes is your option.
• check if beef is ready, seasoned with salt & pepper then add cheese before serving