Sweet Chili Shrimps

Sweet Chili Shrimps

100 grams fresh medium shrimps
1 cup 7-Up or Sprite
2 pieces native chili (labuyo) or hot sauce or pepper falkes
1 tbsp minced garlic
banana catsup (amount depending on your liking)
butter(amount depending on your liking)

Cooking Instructions:
 

1. Marinate shrimps for an hour in 1/2 cup 7 Up. Remove the liquid. 
2. In a frying pan over medium heat, saute garlic and chilies in oil until oil is tinged with red. 
3. Add butter and shrimps. Stir until shrimps turns pinky-orange. 
4. Add catsup and remaining 1/2 cup 7 Up. 
5. Simmer until the shrimps are opaque but still moist-looking and juicy. Serve.

source: Lutong Cavite