Guinataang Hipon

Guinataang Hipon (Shrimp in Coconut Milk)

1 kg. fresh shrimps or live crabs
3 cloves of garlic
1 onion, chopped
1-1/2 coconut cream from 2 coconuts
1 pc. ginger, size of a thumb and pounded
1 pc. luyang dilaw, pounded (fresh turmeric)
1-3 pieces hot pepper (according to taste)
1/2 tsp. salt
1/3 c. green onion, cut 1 cm. long

Cooking Instructions:
 

1. Remove the shells of the shrimps, devein them then place in a saucepan. 
2. Add the thin coconut milk, ginger and dilao (turmeric). 
3. Let boil until shrimps turn red. 
4. Add coconut cream, hot pepper and salt. Just before serving, add green onions.

source : filipino village