Pichi-Pichi

Pichi-Pichi


For the pandan water
pandan leaves
2 cups water

2 cups grated cassava
2 cups sugar
2 cups pandan water (recipe follows)
grated coconut or grated cheese
 
Cooking Instructions:

1  Make the pandan water: Boil pandan leaves in water. Let cool then remove leaves.

2  In a bowl, combine all ingredients except for grated coconut or grated cheese. Pour mixture into two 9-inch round pans.

3  Steam for 45 minutes or until set. Let cool.

4  When cool, take tablespoonfuls of the mixture and form into balls. Roll in grated coconut.

source :  yummy.ph