Adobo sa Dilaw

Adobo sa Dilaw

Cooking oil for sauteeing
1 medium onion, sliced
3 cloves garlic, crushed
2 tsps. yellow ginger (turmeric), cut into strips
1 lb. pork, cut into 1″ by 2″ pieces
2 lbs. chicken, cut into serving pieces
1 to 1 1/2 tsp. peppercorn
salt to taste
1 cup vinegar
1 1/2 cups water

Cooking Instructions:

1. In a saucepan, sautee onion, garlic and yellow ginger in cooking oil.

2. Put in pork, peppercorn, salt, vinegar and water. Simmer until pork is half tender.

3. Add the chicken and continue to simmer until the vinegar is completely absorbed by the chicken and the sauce thickens with juices (oil) coating the meat.

source : wow Batangas