Lechong Manok

Lechong Manok

1 whole large size chicken, wash drained
2 tbsp. sampalok sinigang mix
1 small size onion, quartered
1/2 lemon, sliced
1/2 head garlic, crushed
3-4 stalk lemongrass, trimmed crushed at the stem.
salt and pepper

Cooking Instructions:

1. Rub chicken inside out with the sinigang sampalok mix, salt and pepper to taste. 
2. Let stand for at least 15 minutes or overnight. Now stuff the chicken cavity with the lemon grass, onion, garlic and lemon. Tuck in neck inside the cavity. 
3. Preheat oven at 350°F to 400°F. Skewer the whole chicken onto the steel skewers, making sure to use the locking fins. 
4. Hang skewers onto rotisserie of the oven. 
5. Roast chicken with the rotisserie on for 1 hour to 1 1/2 hours changing the rotisserie rotation direction a few times. 
6. Roast until golden brown. Let rest for 15 to 20 minutes before serving.

source:  overseas pinoy cooking