Morcon

Morcon

• 1 kg beef eye of round or flank steak, 3/4 inch thick in one piece
• 2 pieces beef cubes dissolved in 3 cups boiling water (beef sotck/broth)
• 1/4 tsp salt
• 1 liter pineapple juice
• 1/2 cup soy sauce
• 1 piece medium sized carrot, cut into long strips
• 1/2 cup flour
• 1/2 cup cooking oil
• 4 pieces hotdogs, cut in half lengthwise
• 2 pieces sweet pickled cucumber, cut lengthwise
• 3 pieces hard boiled eggs, sliced
• 3 ounces cheddar cheese, cut in strips

Cooking Instructions:

1. Marinate the beef in soy sauce and pineapple juice for at least 1 hour
2. Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side
3. Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up
4. Place cooking oil in a pan and apply heat
5. Dredge the rolled beef in flour and fry until the color of the outer part turns medium brown
6. Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to a boil
7. Pour-in half of the soy sauce-pineapple juice marinade,salt and simmer until the beef is tender
8. Remove the strings and slice into serving pieces
9. Place in a serving dish and add the sauce.
10. Serve hot. Share and enjoy!