Monay (Filipino Rolls)
4 cups all purpose flour
1 1/2 tsp salt
1/2 c powdered milk
1 1/2 cup warm water
1/2 cup sugar
1 pack of yeast
2 tbsp butter
2 egg yolks
4 cups all purpose flour
1 1/2 tsp salt
1/2 c powdered milk
1 1/2 cup warm water
1/2 cup sugar
1 pack of yeast
2 tbsp butter
2 egg yolks
Cooking Instructions:
Set the oven at 375 degrees.
Mix all the dry ingredients together. Set aside.
Meanwhile mix yeast with warm water. Make sure that your yeast is active, meaning bubbles should be visible. Add sugar and give it a stir. On a small bowl, mix the melted butter with the yolks. Now, mix both the yeast mixture and the butter mixture together.
Slowly mix the wet and dry ingredients together until it becomes a dough. Knead the dough and form a ball Put the dough in a bowl and cover it with a kitchen cloth. Leave it for 2 hours until the dough doubles its size. (another alternative is put the dough in 180 degrees oven for 30-40 minutes.
Mix all the dry ingredients together. Set aside.
Meanwhile mix yeast with warm water. Make sure that your yeast is active, meaning bubbles should be visible. Add sugar and give it a stir. On a small bowl, mix the melted butter with the yolks. Now, mix both the yeast mixture and the butter mixture together.
Slowly mix the wet and dry ingredients together until it becomes a dough. Knead the dough and form a ball Put the dough in a bowl and cover it with a kitchen cloth. Leave it for 2 hours until the dough doubles its size. (another alternative is put the dough in 180 degrees oven for 30-40 minutes.
When the dough doubles in size,
knead it again for about 5 minutes. Form a log and slice it into your
desired size
Arrange the rolls in lightly oiled
pan. Brush an egg wash on top. (eggwash: egg yolk and a little water)
Bake for 20 minutes or until the top turns golden brown.
source : skip to malou
Monay ala Raffy (Filipino Rolls)
Ingredients:
Dry ingredients:
4 cups all purpose flour
1 1/2 tsp salt
1/2 c powdered milk
Wet Ingredients:
1 1/2 cup warm water
1/2 cup sugar
1 pack of yeast
2 tbsp butter
2 egg yolks
Set the oven at 375 degrees.
Mix all the dry ingredients together. Set aside.
Meanwhile mix yeast with warm water. Make sure that your yeast is active, meaning bubbles should be visible. Add sugar and give it a stir. On a small bowl, mix the melted butter with the yolks. Now, mix both the yeast mixture and the butter mixture together.
Slowly mix the wet and dry ingredients together until it becomes a dough. Knead the dough and form a ball Put the dough in a bowl and cover it with a kitchen cloth. Leave it for 2 hours until the dough doubles its size. (another alternative is put the dough in 180 degrees oven for 30-40 minutes. - See more at: http://www.skiptomalou.net/2012/01/monay-filiipino-rolls.html#sthash.o1sbWeUi.dpuf
Ingredients:
Dry ingredients:
4 cups all purpose flour
1 1/2 tsp salt
1/2 c powdered milk
Wet Ingredients:
1 1/2 cup warm water
1/2 cup sugar
1 pack of yeast
2 tbsp butter
2 egg yolks
Set the oven at 375 degrees.
Mix all the dry ingredients together. Set aside.
Meanwhile mix yeast with warm water. Make sure that your yeast is active, meaning bubbles should be visible. Add sugar and give it a stir. On a small bowl, mix the melted butter with the yolks. Now, mix both the yeast mixture and the butter mixture together.
Slowly mix the wet and dry ingredients together until it becomes a dough. Knead the dough and form a ball Put the dough in a bowl and cover it with a kitchen cloth. Leave it for 2 hours until the dough doubles its size. (another alternative is put the dough in 180 degrees oven for 30-40 minutes. - See more at: http://www.skiptomalou.net/2012/01/monay-filiipino-rolls.html#sthash.o1sbWeUi.dpuf
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