Ginataang Tahong

Ginataang Tahong

2 tbps oil
1 tsp garlic, minced
1 red siling labuyo
1 tsp ginger, finely chopped
2 tsp lemon grass, chopped
1 kilo mussels (steamed and shells removed)
1 cup coconut milk


Procedure:

1. In pan heat oil and add garlic, siling labuyo, ginger and lemon grass. 
2. Add coconut milk until think. 
3. Add the precooked mussels. 
4. Cooked for a few minutes. Serve.

source: Lutong Cavite