Gambas a la Plancha (Pan Fried Shrimp)

Gambas a la Plancha (Pan Fried Shrimp)

500 gm. fresh medium-sized shrimps, in shell
2 tbs. coarse salt
1/4 c. olive oil
2 tbs. chopped parsley
1 clove garlic, minced
5 tbs. olive oil or cooking oil

Cooking Instructions:

1. Toss shrimps and coarse salt together. 
2. Heat a heavy skillet until very hot. 
3. Drop shrimps and stir to keep from sticking. 
4. Cook 1 minute, then add 4 tbs. olive oil. Cook 3 minutes more. 
5. Transfer to a platter. Mix parsley, garlic and 1 tbsp. olive oil. Serve with shrimps.

source : filipino village