Beef Mechado

Mechado

• 1.5 kl of Beef meat and bones
• 1/4 cup vinegar
• 2 pcs potatoes (big diced)
• 1 pc carrots (big diced)
• 1 pc capsicum (big diced)
• 4 pcs tomato quartered
• 2 cloves garlic (crushed)
• 1 med onions (sliced)
• 2 cups water
• 3 pcs bay leaf
• 3 tbsp soy sauce
• salt & pepper to taste
• 2 tbsp fish sauce(patis)
• chillies optional

Cooking Instructions:

1. in a large sauce pan, place all ingredients except carrots & potatoes. bring to a boil using low heat for 45 minutes. (stirring every 5 minutes)
2. when beef is half tender, pour in potatoes & carrots, chillies.