Morcon
1 lb. beef round rouladen (about 4 pieces)
1/8 c. soy sauce
1 tbsp. lemon or calamansi juice
1 small onion, chopped
1 garlic clove, chopped
1 small bay leaf
1/2 c. tomato sauce
ground black pepper
1 hard-boiled egg, sliced
1 whole sweet pickle, quartered lengthwise
1 piece chorizo bilbao, cut in 8 lengthwise
1 thin carrot, quartered lengthwise or 8 baby carrots
strips of red pimientos
4 pieces cheddar or queso de bola cheese sticks, about 3 by .5 inches
2 tbsps. butter
Cooking Instructions:
1. Using a sharp, long knife make thin
strips about 8-10 inches in width and 4-6 inches in length and an eight
of an inch thick. There’s no need to get it paper-thin, it’s harder to
roll up when the meat is cut too thin.
2. Marinate the beef in the next 7 ingredients.
3.Cover and leave overnight in the refrigerator.
4. Next, lay out the rest of the ingredients on a plate.
5. On a long
chopping board, lay out one piece of the beef and add a slice each of
the egg, chorizo, cheese, pimiento, pickle, carrot and bacon on one end.
6. Roll tightly and secure with kitchen twine. Repeat.
TIP: Make sure you lay your strips of filling parallel to the grain of the meat.
7. Heat a wok or stockpot with a bit of olive oil over medium heat.
Brown the roulades on all sides. Put in the marinade with the meat.
8. Add
a cup of water. Bring this to a boil and allow to simmer for an hour.
Check for seasonings.
9.Remove roulades from the pot and allow to cool. Meantime, strain
and reduce the cooking liquids to about half a cup. Add a tablespoon or
two of butter and take off the heat.
10. When your morcon rolls are cool, cut off kicthen twine. Slice thin and arrange on a plate. Serve with the sauce on the side.
Morcon
- 1 kg. beef sirloin, cut roulade- style
- 1/4 cup soy sauce
- 1/2 L beef stock
- 1 pack Knorr Complete Recipe Mix Kaldereta
- 1/4 cup calamansi juice
- 1 tbsp. ground black peppe
- 1 cup ground pork
- 1/3 cup carrot, minced
- 1 pc chinese sausage, brunoise
- 3 tbsp. raisins, roughly chopped
- 3 tbsp. cheddar cheese, grated as needed
- flour as needed
- cooking oi
- 3pc hardboiled egg,
- 1/4 cup white onions, chopped
- 4 cloves garlic, chopped
- 2pcs bay leaves
- 4 tbsp. liver spread
- 1/2 tsp fresh oregano, chopped
- 1/2 tsp fresh thyme, chopped
Cooking Instructions:
- Marinate beef in soy sauce mixed with
stock, Knorr Complete Recipe Mix Kaldereta, calamansi juice, and pepper
for at least 4 hours. Drain and reserve marinade.
- Spread ground pork mixed with pickles,
carrot, sausage, raisins, and cheese evenly on beef topped with
hard-boiled eggs, Roll into a log and secure with twine.
- Dredge the beef in flour, shake of excess and sear in oil. Set aside.
- In the same pan, saute onions and garlic. Add the reserved marinade, bay leaves and herbs.
- Add the seared beef, bring to boil and reduce heat to simmer. Cover and cook until beefs is ender.
- Add beef stock as needed. to serve, slice beef into 1 1/4 inch thick rounds and top with the sauce.
source : knorr
Morcon
- 1 kg beef eye of round or flank steak, 3/4 inch thick in one piece
-
2 pieces beef cubes dissolved in 3 cups boiling water (beef sotck/broth)
-
1/4 tsp salt
-
1 liter pineapple juice
-
1/2 cup soy sauce
-
1 piece medium sized carrot, cut into long strips
-
1/2 cup flour
-
1/2 cup cooking oil
-
4 pieces hotdogs, cut in half lengthwise
-
2 pieces sweet pickled cucumber, cut lengthwise
-
3 pieces hard boiled eggs, sliced
-
3 ounces cheddar cheese, cut in strips
Cooking Instructions:
- Marinate the beef in soy sauce and pineapple juice for at least 1 hour
- Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side
- Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up
- Place cooking oil in a pan and apply heat
- Dredge the rolled beef in flour and fry until the color of the outer part turns medium brown
- Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to a boil
- Pour-in half of the soy sauce-pineapple juice marinade,salt and simmer until the beef is tender
- Remove the strings and slice into serving pieces
- Place in a serving dish and add the sauce.
- Serve hot. Share and enjoy!
