Morcon

Morcon

• 1 kg. beef sirloin, cut roulade- style
• 1/4 cup soy sauce
• 1/2 L beef stock
• 1 pack Knorr Complete Recipe Mix Kaldereta
• 1/4 cup calamansi juice
• 1 tbsp. ground black peppe
• 1 cup ground pork
• 1/3 cup carrot, minced
• 1 pc chinese sausage, brunoise
• 3 tbsp. raisins, roughly chopped
• 3 tbsp. cheddar cheese, grated as needed
• flour as needed
• cooking oi
• 3pc hardboiled egg,
• 1/4 cup white onions, chopped
• 4 cloves garlic, chopped
• 2pcs bay leaves
• 4 tbsp. liver spread
• 1/2 tsp fresh oregano, chopped
• 1/2 tsp fresh thyme, chopped

Cooking Instructions:

1. Marinate beef in soy sauce mixed with stock, Knorr Complete Recipe Mix Kaldereta, calamansi juice, and pepper for at least 4 hours. Drain and reserve marinade.
2. Spread ground pork mixed with pickles, carrot, sausage, raisins, and cheese evenly on beef topped with hard-boiled eggs, Roll into a log and secure with twine.
3. Dredge the beef in flour, shake of excess and sear in oil. Set aside.
4. In the same pan, saute onions and garlic. Add the reserved marinade, bay leaves and herbs.
5. Add the seared beef, bring to boil and reduce heat to simmer. Cover and cook until beefs is ender.
6. Add beef stock as needed. to serve, slice beef into 1 1/4 inch thick rounds and top with the sauce.

source : knorr