Stir-fried Kangkong with Chicharon





Stir-fried Kangkong with Chicharon


300 grams morning glory (kangkong), 
      stems and leaves separated
5 teaspoons oil
2 teaspoons bottled minced garlic
2 tablespoons shrimp paste (bagoong)
4 teaspoons vinegar
2 teaspoons water
2 pieces pork crackling (chicharon), 
      chopped coarsely

Cooking Instructions:


 Sauté minced garlic in oil until fragrant then stir-fry bagoong.

 Add kangkong stems and cook until bright green in color. Add kangkong leaves and cook until wilted.

3  Immediately pour vinegar and water into the pan. When mixture boils, transfer to a plate and top with chicharon pieces.


source:  yummy.ph

No comments:

Post a Comment