Adobong Manok sa Gata
Ingredients:
1 kilo chicken, cut into serving pieces, bones intact
1 1/2 cup coconut milk powder
1/2 head garlic, crushed
1 cup vinegar
1 tsp. peppercorns, lightly crushed
2-3 pcs. chilli
3 bay leaf
salt
Cooking Instruction:
Put chicken in a sauce pan. Pour in 2 to 2 cup of water. Add in vinegar, garlic, peppercorns and bay leaf. Season with salt to taste. Bring to a boil and simmer at medium heat for 10 to 15 minutes add more water if required. Add in chilli and coconut milk powder diluted in 1 cup water, stirring occasionally. Continue to simmer for 5 to 10 minutes or until the liquid has reduce to about half and has thickened. Serve with a lot of rice
source : http://www.overseaspinoycooking.com
DISCLAIMER: cookingpinay.blogspot.com is a Filipino food blog that features Filipino recipes from various sources around the web. We claim no credit for any images, texts, recipes and videos posted on this blog unless otherwise mentioned.
No comments:
Post a Comment