Champorado
1 cup glutinous rice
3 tablespoons cocoa or more
5 cups water
1 cup sugar
1 cup milk, evaporated
Cooking Instructions:
- Wash glutinous rice (malagkit) and drain.
- Add cocoa and water then bring to a boil
- Continue simmering while stirring constantly.
Add sugar, stir and cook 2 minutes more. Add milk before serving.
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