Adobong Bulalo (Beef Shank Adobo)
Ingredients
- 1½ lbs. beef shank
- 1½ teaspoon whole peppercorn
- 4 pieces dried bay leaves
- 7 cloves garlic, crushed
- 6 teaspoons soy sauce
- 3½ teaspoons white vinegar
- 1 teaspoon granulated white sugar
- 2 cups water
- 3 tablespoons cooking oil
Cooking Instructions
- Heat the cooking oil in a pan.
- Add in the garlic when the oil becomes hot. Cook until the color turns light brown.
- Put-in the beef shank. Pan-fry each side for 1 minute or until it browns.
- Pour-in the soy sauce and water. Add the whole peppercorn and bay leaves. Bring to a boil.
- Reduce the heat to simmer. Cover and simmer for 60 to 90 minutes or until the beef is tender.
- Remove the cover. Add the vinegar and sugar. Let it boil and then stir. Cook for 3 to 5 minutes more.
- Transfer to a serving plate. Serve with warm white rice.
- Share and enjoy!
source: http://panlasangpinoy.com
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