Spicy Bopis

Spicy Bopis

• 1 1/2 lbs Pig’s heart, boiled until tender and diced
• 1 medium red bell pepper, diced
• 1 medium carrots, diced
• 1/2 cup annatto seeds diluted in 1/4 cup water
• 3/4 cup vinegar
• 2 1/2 tablespoons crushed red pepper
• 1 1/2 tablespoons ginger, minced
• 1 medium red onion, chopped
• 4 clove garlic, minced
• 4 pieces dried bay leaves
• 2 tablespoons cooking oil
• 2 cups water
• salt and pepper to taste

Cooking Instructions:

1. Heat oil in a pan.
2. Saute garlic, onion, and ginger.
3. Put-in the pig’s heart and cook for 5 minutes.
4. Add the crushed pepper and annatto water. Stir.
5. Add the dried bay leaves and pour-in water. Let boil and simmer for 5 minutes.
6. Pour-in vinegar and allow to reboil. Stir.
7. Add carrots,red bell pepper, salt, and pepper. Cook for 3 minutes.
8. Transfer to a serving plate. Serve.
9. Share and enjoy!

source :  panlasang pinoy