Palitaw
Palitaw
2 cups glutinous rice
3/4 cup water
1/8 cup glutinous rice flour for dusting
2 cups grated coconut (niyog)
2 tablespoons sesame seeds
1/3 cup granulated sugar
Cooking Instructions:
1 Combine glutinous rice flour and water in a bowl. Keep mixing until mixture turns into a dough. Dust hands and fingers with glutinous rice flour to prevent dough from sticking to hands while shaping it.
2 Take 2 teaspoonfuls of the dough and roll into a ball. Flatten mixture against the palm.
3 In a saucepot, boil 6 cups water. Drop palitaw pieces one at a time into the boiling water, taking extra care that they do not stick to each other in the pot.
4 When a palitaw floats to the surface, remove using a skimmer and transfer to a plate or tray. Cool slightly.
5 Dredge both sides of each palitaw in grated coconut then arrange on a baking sheet. Toast sesame seeds, then pound slightly in a mortar and pestle.
6 Combine toasted seeds with granulated sugar in a bowl and sprinkle over palitaw.
Image 1: Pinoy townhall
Image 2: yummy.ph
source : yummy.ph
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