Pancit Molo (Wonton Soup)

Pancit Molo (Wonton Soup)

Ingredients (Wonton)

250g ground pork
250g shrimps, chopped
1 tsp sesame oil
1 pc large egg
1 tbsp cornstarch
1 package Wonton Wrappers
25g chives, chopped
freshly ground black pepper
salt

Ingredients (Molo Soup)

1 chicken breast, boiled and flaked
6 cups chicken broth
1 bunch spring onions, chopped
4 cloves garlic, minced
1 small onion, finely chopped
fish sauce
pepper
fried garlic
Leftover Wonton Wrappers
Sesame oil

Method (Wonton)

1. In a bowl combine all the ingredients except for the molo wrapper.
2. Put some filling on the middle of the molo wrapper then fold and pinch and close the sides to seal. 
3. Set aside.

Method (Molo Soup)

1. In a pot heat oil then sauté garlic and onions.
2. Add chicken then stir fry for a bit.
3. Pour in the broth, and then bring to a boil.
4. Once boiling add the prepared wontons.
5. Simmer for 3 minutes then add the leftover wonton wrappers then simmer for additional 2 minutes.
6. Season with fish sauce and freshly ground black pepper
7. Top with spring onions, fried garlic and drizzle with sesame oil

source :  ang sarap