Arroz Caldo with Goto (Rice Porridge with Beef Tripe)

Arroz Caldo with Goto (Rice Porridge with Beef Tripe)

1/2 kg. goto or tripe, boiled till tender 3 tbs. cooking oil. 3 cloves of garlic, minced 1 onion, chopped 2 tbs. patis (fish sauce) 1 & 1/2 c. rice, washed 6 c. broth from goto 6 cloves of garlic, fried until golden brown 2 stalks spring onion, chopped 2 calamansi or lemons, cut into wedges patis and pepper to taste Cooking Instructions: Clean the tripe well and boil in water, until tender.  Cut tripe into serving pieces and set aside.  Saute chopped onion and garlic, add rice, broth and patis (fish sauce).  Stir occasionally until it looks like porridge.  Add tripe and season to taste.  Top with fried garlic, spring onions, and pepper.  Serve hot with calamansi and patis.

source : filipino village