Polvoron
2 cups all-purpose flour
1/2 cup powdered milk
1/2 cup white sugar (or to taste)
1/3 cup melted butter
Cooking Instructions:
- Toast flour until lightly brown. Cool and sift.
- Add powdered milk and sugar. Mix well.
- Add melted butter and mix until well blended.
- Mold in polvoron molder.
- Wrap individually in colorful cellophane or japanese paper.
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