Skinless Pork Longganisa

SKINLESS  PORK LONGGANISA

• 1 kilo ground pork, 10% fat
• 1/4 cup packed brown sugar
• 1 tablespoon rock salt (or 1 1/2 teaspoon fine salt)
• 1 tablespoon Worcestershire sauce
• 3 tablespoons soy sauce
• 1 tablespoon garlic, chopped
• 1/2 teaspoon black pepper, ground.

Cooking Instructions:

1. Blend all the above ingredients.
2. Roll a small amount of the pork mixture in a 4 1/2 inches x 3 inches wax paper
3. Store in the freezer for 3 hours or until ready to cook.
4. When ready to cook, heat oil in a wok or frying-pan.
5. Unwrap the sausages and fry in batches in hot oil until fully cooked.
6. Drain on paper towels.
7. Garnish with spring onion, if desired, and served with rice and tomatoes or Garlic-Vinegar Dip.
8. These sausages can also be frozen until needed.

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