Buko Pie

Buko Pie

For the pie crust:
2 cups all purpose flour
1 tsp salt
3/4 cup chilled butter, cut into small cubes
2 large eggs beaten
1 egg yolk and 1 tbsp milk for egg wash
4-6 tbsp ice water

For the filling:
3 cups young coconut meat
1/2 can condensed milk
small slice of cheddar cheese to blend with condensed milk sweetness
1/2 cup cornstarch
1 cup coconut water

Cooking Instructions:

1. Mix flour and salt in a bowl.
2. Add the butter  into the flour mixture, blend using pastry blender
3. Pour lightly beaten eggs and mix
4. Sprinkle dough with ice water, 1 tbsp at a time and mix until it holds together
5. Put dough into a lightly floured work space, cut the dough into half, pat and cover with plastic wrap separately.
6. Chill in the refrigerator for an hour until firm.


DISCLAIMER:  cookingpinay.blogspot.com is a Filipino food blog that features Filipino recipes from various sources around the web. We claim no credit for any images, texts, recipes and videos posted on this blog unless otherwise mentioned.