Polvoron
2 cups all-purpose flour
1/2 cup powdered milk
1/2 cup white sugar (or to taste)
1/3 cup melted butter
Cooking Instructions:
- Toast flour until lightly brown. Cool and sift.
- Add powdered milk and sugar. Mix well.
- Add melted butter and mix until well blended.
- Mold in polvoron molder.
- Wrap individually in colorful cellophane or japanese paper.
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Polvoron
- 4 cups all purpose flour
- 2 cups powdered milk
- 3/4 cup pinipig, crushed
- 1 1/8 cup butter, softened
- 1 1/2 cup granulated sugar
Cooking Instructions:
- Heat a frying pan or a wok then put-in the flour. Toast the flour
until you smell the aroma and the color turns light brown. Make sure to
stir while toasting to prevent the flour from being burnt.
- Once the flour is toasted, let it cool down for about 20 minutes then transfer to a mixing bowl.
- Add the powdered milk then stir using a balloon whisk.
- Put-in the granulated sugar then stir again.
- Add-in the crushed pinipig then stir until very ingredient is well distributed.
- Pour-in the softened butter and mix well. You may use your clean
hands in doing the procedure. After mixing, let it stand for at least 10
minutes to allow the butter to cool. This will make the mixture more
intact.
- Using a polvoron molder, scoop the mixture and put it on top of a pre-cut Japanese paper or cellophane then wrap.
- Serve. Share and enjoy!
source : panlasang Pinoy
