SINIGANG NA BABOY NA MAY LANGKA
- 1/2 kilo of pork spare ribs
- 3-5 pieces siling haba
- 1/2 kilo hilaw na langka
- 1 bunch of kangkong leaves
- 1 pack sinigang mix
- salt to taste
Cooking Instructions:
Boil pork spare ribs till almost tender then add the siling haba
and langka.
Continue to simmer till meat is tender and langka is cooked
through.
Add the bunch of kangkong then bring to a boil.
Add the
sinigang mix.
Check for taste and adjust for salt as necessary.
source : ascientistinthekitchen
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