Adobong Tahong

Adobong Tahong

Ingredients

• 1 lb. Mussels, cleaned and shell removed
• 3 cloves garlic, crushed
• 3 tablespoons soy sauce
• 2 tablespoons white vinegar
• 4 pieces dried bay leaves
• ½ tablespoon whole peppercorn
• 2 tablespoons toasted garlic
• 2 tablespoons cooking oil
• Salt to taste

Cooking Instructions

1. Heat the cooking oil in a cooking pot.
2. Put-in the crushed garlic and whole peppercorn. Cook until the garlic turns light brown.
3. Add the mussels. Stir and cook for 2 minutes.
4. Put-in the bay leaves, add the soy sauce, and 1 tablespoon of toasted garlic. Let it boil. Simmer for 5 to 7 minutes.
5. Pour-in the vinegar. Let the liquid reboil. Stir and then cook for 3 minutes.
6. Add salt to taste. Transfer to a serving plate.
7. Top with the remaining toasted garlic. Serve.
8. Share and enjoy!

source: http://panlasangpinoy.com

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