Inihaw na Liempo

Inihaw na Liempo

• 1 kg (2 lb) liempo (pork belly)
• Cloves of 1 head of garlic, crushed
• 125 ml (1/2 cup) 7-up or Sprite
• 125 ml (1/2 cup) vinegar
• 2 tablespoons sugar
• Freshly ground black pepper

• Vinegar-Soy Dip
• 1 medium onion, finely diced
• 250 ml (1 cup vinegar)
• 125 ml ( 1/2 cup) soy sauce
• Freshly ground pepper
• 1 sliced finger chili, (optional)

Cooking Instructions:

Slice liempo (pork belly) lengthwise about 2cm (3/4 in) wide.
Combine garlic, Sprite/7-up, vinegar, sugar and pepper in a bowl. Pour over liempo (pork belly). Cover and marinate 3 to 4 hours in refrigerator.
When ready to cook, drain the pork and discard marinade. Heat grill to medium and grill pork until thoroughly cooked, about 15 to 20 minutes on the first side and 10 minutes on the other. Make sure not to burn the pork .
To make the Vinegar-Soy Dip; combine onion, vinegar, soy sauce and pepper in  a bowl. Stir well to blend. If you wish to have a spicier dip, add the sliced chili according to your preference amount.
Serve the grilled liempo (pork belly) with the dip and cooked white rice. 


source :  goodfoodblogph

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