Spicy Crispy Pata

Spicy Crispy Pata

1 to 1.3 kilos pata
4 tablespoons salt
4 pieces bayleaf
water for boiling
cooking oil for deep-frying
2 cloves garlic, minced
1 1/2 tablespoons butter
2 pieces siling pangsigang, sliced
1 piece siling labuyo, chopped

Cooking Instructions:

1 Boil pata with salt and bayleaf over low heat for 2 hour or until meat is tender. Drain and pat-dry.

2 Deep-fry in hot oil until golden brown and crispy, about 10 to 15 minutes. Make sure the pata is fully submerged in oil. Set aside.

3 Saute garlic in butter. Add chilies. Set aside 1/2 garlic mixture once golden brown.

4 Place the pata in the same wok and toss in garlic mixture.

5 Place pata on a serving plate and garnish with reserved garlic mixture.

source:  yummy.ph

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