Inihaw na Liempo (Grilled Pork Belly)

Inihaw na Liempo (Grilled Pork Belly)

• 6 pcs. pork belly slices (around 1/2 inch thick) 

Marinade

• 3/4 cup vinegar
• 1/2 cup cooking oil
• 1 tbsp minced thyme
• 3 cloves garlic, minced
• salt and pepper to taste

Cooking Instructions:

1. Whisk together all the ingredients for the marinade.
2. Pour the marinade on the pork slices and marinate the pork for at least an hour.
3. Heat a charcoal grill. Grill the pork slices for 10 to 12 minutes. 
4. Let the pork belly cool. Slice into strips. Best served with your favorite dip
5.  

DISCLAIMER:  cookingpinay.blogspot.com is a Filipino food blog that features Filipino recipes from various sources around the web. We claim no credit for any images, texts, recipes and videos posted on this blog unless otherwise mentioned.